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Ghost peppers range from 350,00 to 577,000 Scoville heat units. I used an old mayo jar that I had laying around to store the hot sauce. These thick-skinned peppers are perfect for adding a fiery blast of heat to chili, salsas, sauces, or any dish that needs a lot of heat. Bhut Jolokia ghost chili peppers (Capsicum frutescens x Capsicum chinense. The fresh pods can quickly break down during shipping, especially if the. Find Ghost pepper stock images in HD and millions of other royalty-free stock. These hot and fiery ghost pepper rate more than 1,00,000 heat units in the Scoville scale where the green bell pepper rate as 0 heat units. Its about 400 times hotter than the standard jalapeno pepper. And certified as the hottest chili pepper in 2007 by Guinness world records. To preserve, I recommend putting into some sort of squeeze jar so that you can easily douse on whatever you want to eat this with. Where to buy ghost peppers online: Bohica pepper hut (fresh, seasonal) Amazon (dried, year round) Ghost pepper store (fresh, seasonal) The Spice House (dried, year round) If you are buying fresh produce online, be sure to check the peppers for mold or rot before consuming. Ghost pepper is one of the top 10 hottest peppers in the world. When I make this, my poor dog runs away and hides out in the bathroom, a place she avoids at all costs otherwise (she hates baths). Wear gloves, protect your face, and make sure to clean all surfaces that come in contact with ghost peppers thoroughly. 5 If any of the seeds float to the top of the water, throw them away. The wet and cold conditions will help jumpstart your seeds so they germinate faster. Place the seeds in a cup of water and place the cup in the fridge overnight. From planting to harvesting ripe ghost peppers can take anywhere from 130-150 days (4. Please understand, ghost peppers are seriously spicy. So dry roasting them along with garlic, onions and tomatoes before blending helps balance the heat out with sweetness and richness, which I found makes the hot sauce quite versatile. Apply liberally to everything, call in sick the next day, #yolo.Īgain, keep in mind that ghost peppers are serious business (it’s literally used pepper spray in places). Eyes watering and mouth burning, your first taste of the ghost pepper (Solanaceae Capsicum chinese), also known as bhut jolokia, ghost chili and naga. Soak your pepper seeds in water for at least 8 hours. Ghost peppers are among the Capsicum chinense species, and most varieties within this species require a long growing season. Who knew the local large-chain grocery store carries ghost peppers (aka bhut jolokia)? Of course I had to make a hot sauce with this stuff. TL DR: Seriously searing ghost pepper hot sauce to clear you mind, and maybe your house.Ĭowabunga.